Sometimes, life gets in the way, and you might not have the chance to bake your freshly made cookie dough. How long can it safely stay in the fridge?
Generally, most cookie dough can be kept refrigerated and well-wrapped for around 3-5 days before you need to bake it.
If you plan to store it for a longer period, freezing is a great option. You can either freeze the entire batch or divide it into smaller portions for easy, quick baking later.
Shelf Life of Store-Bought Refrigerated Cookie Dough
It’s best to check the package’s best-by date for an accurate shelf life, as it can vary by brand. Similar to homemade dough, if it’s nearing its expiration, freezing is an option. According to the Nestlé Toll House website, their refrigerated dough tubes can be frozen for up to 2 months if frozen before the “use by” date indicated on the packaging.
