Simple Two-Ingredient Rusty Nail Cocktail

Have you heard of the Rusty Nail cocktail? Its memorable name might ring a bell, though you might not have tasted it yet. It’s time to try it! This two-ingredient cocktail blends a smoky spirit with a sweet, honey-flavored liqueur, making it a delightful choice for a nightcap or as a pre-dinner drink.

Growing up, I always saw the Rusty Nail at the poker table with my uncles and grandfathers. Served over ice, this strong drink was enjoyed during evening gatherings. It remains a perfect drink to wind down with.

Featuring a base of smoky scotch, paired with Drambuie – a scotch-based liqueur with a rich honey and spiced flavor – the Rusty Nail is best served over ice and sipped slowly to enjoy its bold character.

History of the Rusty Nail

The blend of scotch and Drambuie dates back to the 1930s, though the proportions and additional ingredients have varied. The modern two-ingredient recipe was popularized in the 1960s and became a bar staple in the 1970s. Despite fading in popularity during the ’80s and ’90s, it’s a classic drink worth revisiting.

Although its prominence decreased during the ’80s and ’90s, don’t let its past deter you from enjoying this classic cocktail.

The Essential Ingredients

Drambuie features a rich honey flavor with hints of herbs like anise, clove, and saffron. Pair it with a smoky scotch for a balanced and memorable taste.

While a blended scotch works best for mixing, not all scotches work equally well. Opt for a smokier scotch, such as The Famous Grouse Smoky Black, for a richer experience.

Enhance Your Rusty Nail

To add more depth and spice to your drink, consider adding two dashes of Angostura bitters. It’s not essential, but just like salt enhances food, bitters can elevate a cocktail’s flavor without overshadowing it.

You can also express a 1/2-inch piece of lemon peel over the drink to add a floral aroma and brightness.

Simple Cocktails with 3 Ingredients or Less