You’re either a fan of rhubarb or you’re not. Those of us who love rhubarb understand that we belong to a special group—our appreciation is as distinct and rare as the slender, pinkish-reddish stalks of this plant.
If you have a rhubarb plant, you’re likely aware of how challenging it can be to keep up with its abundant seasonal yield. These 15 recipes are here to assist you, so you can enjoy the delights of rhubarb for months on end.
