It’s well-known that feeding ourselves and our loved ones can be costly. I’m often taken aback by how much a couple of grocery bags can cost. My goal is to make those dollars stretch as far as possible while still enjoying the food I love. During the summer, I take advantage of the abundant produce that is finally in season, along with more affordable cuts of meat. Naturally, when summer arrives, I steer clear of the oven. The grill becomes my best companion.
For larger cuts of meat like pork shoulder or flank steak, a simple marinade is all it takes to tenderize and enhance flavor. Ground chicken, pork, and beef are also budget-friendly options that excel on the grill. We can use these for making grilled meatballs and burgers, requiring just a few condiments to complete the meal.
I’d be remiss not to mention that having a meat thermometer is a fantastic idea, no matter how experienced you are at grilling. It eliminates the guesswork (and stress!) from cooking meat.
