Exploring the White Negroni
Introduction
The White Negroni is a refreshing modern twist on the traditional Negroni cocktail, perfect for warmer weather. The classic Negroni’s gin base remains, but the drink’s deep red Campari is replaced with a lighter, bitter liqueur, and the sweet vermouth is swapped for a dry white vermouth.
History of the White Negroni
This innovative version of the Negroni was crafted in the early 21st century by Plymouth Gin representative Nick Blacknell and UK bartender Wayne Collins. Initially created during their travels, securing the French ingredients outside France was initially challenging. However, the White Negroni steadily gained popularity over the decade and now enjoys a spot on many cocktail menus, contributing to a wider availability of its ingredients.
Crafting a White Negroni
Despite its name, the White Negroni presents a pale to vivid yellow hue, influenced by the choice of liquors used. Suze, a bittersweet yellow liqueur, serves as the alternative to Campari, adding a bright, slightly bitter touch to the drink. Lillet Blanc replaces sweet vermouth, adding a light citrus and herbal note.
Ingredient Adaptations
If Suze and Lillet Blanc prove hard to find at your local liquor store, consider these alternates:
- For Suze: Luxardo Bitter Bianco, Cocchi Americano, Salers, or other gentian liqueurs.
- For Lillet Blanc: Cocchi Americano, Dolin Blanc Vermouth, Cinzano Bianco Vermouth, Kina L’Aéro d’Or, or fortified wines.
White Negroni Recipe
Ingredients:
- 1 ounce gin
- 3/4 ounce Suze
- 3/4 ounce Lillet Blanc
- Lemon peel for garnish
Instructions:
- Combine the Ingredients: Fill a mixing glass two-thirds with ice. Add gin, Suze, and Lillet Blanc. Stir for about 20 seconds until chilled.
- Strain and Garnish: Strain the mixture into a coupe glass and garnish with a lemon peel.
Enjoy this zesty and uplifting take on a classic favorite, which contains 161 calories per serving, with 6g of carbohydrates. This fresh alternative is sure to impress at your next warm-weather gathering.
