I don’t have a garden, but I always ensure I have basil flourishing on the back deck during the summer months. My go-to choice for planting is sweet basil, which is essential for these recipes. However, basil isn’t limited to just the summer season. Thai basil and sweet basil are readily available at grocery stores throughout the year.
When selecting basil at the store, look for leaves and stems that are vibrant green; avoid those with browning, as it indicates the basil is no longer fresh. If you’re harvesting from your garden, aim for undamaged bright green leaves. Harvest by clipping the stem about 1/4 inch above the next cluster on the top of the plant.
Regarding the stems, they are edible too. Thin, tender stems are more pleasant to consume, whereas it’s best to exclude the thick, woody ones. While these recipes primarily call for the leaves, feel free to experiment by chopping the stems for inclusion in salads or blending them with leaves in pesto or vinaigrette.
Now that you have your basil, how can you use it? Don’t worry—basil is a versatile herb that pairs well with a variety of flavors. Below, you’ll find a range of main dishes, sides, salads, and condiments to make the most of your fresh, abundant basil.
