We’ve all encountered this situation: a recipe requires just one tablespoon of tomato paste, but you have to open a whole can to access that small amount. While you can opt for tomato paste in a tube that stays fresh in your refrigerator for longer, it tends to be more costly ounce for ounce.
Once the can is open, you use the tablespoon needed and then store the remainder in a container, where it often gets forgotten in the fridge until it spoils. Alternatively, you might freeze it, only to find it inconvenient to break off the amount needed next time. (A more practical approach is to freeze it in tablespoon-sized portions using silicone trays or freezer bags.)
Eventually, you’ll want to use up that tomato paste. The following 13 recipes require up to 3 tablespoons of tomato paste, offering a range of delicious options to ensure you make the most of that rich tomato flavor without any waste.
