Home cooks, food writers, and backyard gardeners often joke about the surplus of zucchini that arrives each summer. However, the humor can fade when you’re faced with a mountain of squash on your kitchen counter and no fresh ideas on how to incorporate them into meals.
We’re here to bring excitement back to your zucchini collection with 14 innovative recipes. While you’ll find classics like zucchini bread and muffins, as well as quiche and gratin, we’ve also included some unexpected options, like a creamy one-pot pasta that you’ll want to try immediately.
Every recipe featured makes use of a generous amount of shredded zucchini, helping you tackle your surplus while sneaking some extra veggies into your dishes.
