Some people prefer to buy whole watermelons at the grocery store and cut them up later, but many find it more convenient to purchase them already pre-sliced. It’s unquestionably easier. However, like all produce, sliced watermelon tends to spoil faster. Unlike apples that turn brown or grapes that wrinkle, watermelon doesn’t show its deterioration in the same way. So, how can you tell if it has gone bad?
When picking a whole watermelon, it’s important to ensure it’s ripe but not overripe. A good way to determine this is by examining the skin. Look out for soggy areas or patches of greenish-blue, black, or white mold.
Indicators of Spoiled Watermelon
Sometimes a watermelon may seem fine in terms of appearance and smell, particularly if it has been in a fridge container for about a week. Here’s what to check for when assessing a questionable watermelon.
- Smell: This is the most apparent indicator. If it smells unpleasant, it’s bad.
- Taste: Even if it looks good on the outside, the fruit might still be spoiled. If you taste a piece that looks and smells fine but tastes sour or feels fizzy on your tongue, dispose of it.
- Feel: A slimy or slippery texture is another sign of spoilage. Don’t bother rinsing it; just throw it away.
- Appearance: If the flesh has obvious dark spots or is covered in anything slimy or fuzzy, discard it.
- Expiration Date: Pre-cut watermelon packs typically have a specified expiration date. While this isn’t a guaranteed spoilage date, it’s wise to be mindful of spoilage indicators such as slimy texture, discoloration, unusual odor, or any fuzziness.
Lori Rice
Watermelon Storage Duration
As a general guideline, pre-cut watermelon should be consumed within 5 days of purchase. Watermelon that you slice yourself and keep in an airtight container in the refrigerator should also be eaten within 5 days. A whole watermelon can last about 1 week at room temperature and up to 2 weeks in the fridge. But realistically, who can resist cutting open that melon for a whole 14 days?
