At my in-laws’ home, no celebration feels complete without the grill fired up. Every 4th of July, they enthusiastically grill ribs, hamburgers, and all-beef sausages. Although I miss the large 4th of July gatherings we used to attend when we lived closer, we’ve kept the grilling tradition alive at our own home.
The grill is a remarkably versatile appliance, capable of cooking both hot and fast or slow and steady. You can choose between gas or charcoal as your fuel source. If you’re new to grilling and unsure where to begin, we offer a wealth of resources to help you master cooking everything from vegetables to fish and meats.
Our mouthwatering list features a variety of highly flavored skewers, simple vegetables, unique hamburger recipes, and robust meats. Since it’s a celebration, putting in a little extra effort—like creating a spicy chili paste or brining the pork—will make your meal stand out. Your hard work will be appreciated. So, gather your friends and family, fire up the grill, and enjoy the results. You won’t regret it.
