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A Refreshing Summer Beverage
When the heat of summer becomes stifling, there’s no better way to cool off than with this delightful drink. Blending the hydrating qualities of watermelon with the tangy zest of lemon, this beverage is both refreshing and sophisticated. It’s perfect for brunch, and it hits the spot after yard work.
Effortless Preparation
This drink is as easy as it is delicious. Simply seed and cube a couple of lemons and cube some seedless watermelon. Toss everything into a blender. All you need in addition are water and sugar since the watermelon does most of the heavy lifting. Blend the mixture, strain it, and serve it over ice.
Choosing the Right Lemon
You don’t need to juice numerous lemons to make this drink, as the entire fruit goes into the blender—skin, pith, and all! The key is selecting thin-skinned lemons, which are typically smooth and soft. They contain less pith, which adds a touch of bitterness that complements the sweetness of the watermelon and the tartness of the lemon juice. Too much pith might give the drink an unpleasant taste.
If you only find thick-skinned lemons or ones with a nubby point, trim these ends to decrease the pith. Regardless of whether you choose organic or conventional lemons, ensure they are thoroughly washed to remove wax or other residues. These oils from the skin enhance the lemonade’s flavor.
Choosing the Perfect Watermelon
When purchasing watermelon, look for one that feels hefty for its size, sounds hollow when tapped, and has a dark yellow field spot. Some say dull skin is another sign of sweetness. If you’re not buying a whole watermelon, select one with a deep red color. While seedless options make preparation easier, it’s perfectly fine to use watermelons with seeds as you can easily remove the seeds.
Blending and Straining
Blend until smooth. Be prepared to strain out the pulp, which is simply sweetened fruit solids. You can save this pulp in ice cube trays in the freezer for adding to smoothies or frozen cocktails later.
Customizing with Cocktails and Mocktails
Boozy Options:
- For a spicy watermelon margarita, mix with tequila, Cointreau, and fresh jalapeño.
- A refreshing slushie can be made by blending with basil, vodka, and ice.
- Create a simple sangria by stirring with rosé and chopped stone fruit.
Non-Alcoholic Refreshments:
- Add sparkle with ginger ale or sparkling water.
- For a fruity melon smoothie, blend with cantaloupe and honeydew.
- Mix with cucumber and strain again for additional hydration.
Storage Tips
Leftover lemonade should be kept in a pitcher or sealed container in the refrigerator for 3 to 4 days. It may separate over time, so give it a shake or stir before serving.
Ingredients List
- 2 thin-skinned lemons (approx. 3 to 3 1/2 ounces each)
- 4 cups of seedless watermelon, cubed
- 1/3 cup of sugar
- 2 cups of cold water, divided
- Ice, for serving
Instructions
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Prepare Lemons: Wash, trim, and remove seeds from the lemons. Cut into quarters and then into chunks. Trim any thick or nubby ends if necessary.
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Blend Ingredients: Combine lemons, watermelon, sugar, and 1 cup of water in a blender.
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Blend: Process on high until the mixture is smooth.
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Strain: Pour through a fine-mesh sieve into a pitcher, pressing the pulp to extract all juice.
- Add Water and Serve: Stir in the remaining water and serve over ice.
Nutrition Facts
Each serving contains approximately 207 calories, 1g of fat, 56g of carbohydrates, and 3g of protein. This beverage is rich in Vitamin C, providing 688% of the daily recommended value.
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