Whether you’re a home cook, a food writer, or a backyard gardener, the annual summer surplus of zucchini can often be overwhelming. While it might be a running joke, facing a pile of squash on your kitchen counter without fresh ideas can be a real challenge.
We’re here to rekindle your enthusiasm for zucchini with 14 exciting recipes. Of course, zucchini bread and muffins make an appearance, alongside quiche and a gratin. But prepare to be surprised by some inventive dishes, such as a creamy one-pot pasta you’ll be eager to try immediately.
Each recipe incorporates a generous amount of shredded zucchini, making it easy to tackle your surplus while sneaking extra veggies into your meals.
