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Got Too Many Grapes? Here’s How to Freeze Them!
Having an abundance of grapes is a great problem to solve! Instead of letting them spoil, freeze them to extend their shelf life.
How Long Do Fresh Grapes Last?
When stored properly, fresh grapes stay good for 1–2 weeks. To maximize their freshness:
- Discard any bruised or moldy grapes before storing.
- Store them in a perforated bag in the fridge—avoid airtight containers, as grapes need airflow.
- Don’t wash them until you’re ready to eat them, as moisture speeds up decay.
Photo: Simply Recipes / Ciara Kehoe
Can You Freeze Grapes?
Absolutely! Frozen grapes last 10–12 months, but proper freezing is key to preserving their quality.
How to Freeze Grapes
Follow these simple steps for best results:
- Remove grapes from stems, rinse, and dry thoroughly (let them air-dry on a towel for 1–2 hours).
- Spread grapes on a lined baking sheet, cover, and freeze until solid (a few hours or overnight).
- Transfer to labeled freezer bags and store for up to 1 year.
Photo: mgstudyo / Getty Images
How to Thaw Frozen Grapes
For best results, thaw grapes overnight in the fridge. Keep in mind:
- Thawed grapes are safe to eat but may have a softer texture.
- They’re best used while still frozen in recipes.
Creative Ways to Use Frozen Grapes
Frozen grapes are versatile—try them in:
- Snacks: A sweet, healthy alternative to candy.
- Smoothies: Adds natural sweetness and chill.
- Drinks: Use instead of ice in cocktails (no dilution!).
- Quick jam: Make microwave grape jam in minutes.
For a bigger batch, consider homemade grape juice!
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