Feeding yourself and your loved ones doesn’t come cheap. It’s always astonishing how much a couple of grocery bags can cost. However, it’s possible to make your money go further while still enjoying delicious meals. A good strategy during the summer season is to take advantage of the plentiful and in-season produce, and opt for more cost-efficient cuts of meat. Moreover, summer is the perfect time to fire up the grill instead of warming up the house with the oven.
Marinating can work wonders on less expensive, larger cuts of meat like pork shoulder or flank steak, as it tenderizes and infuses flavor. Ground meat variants such as chicken, pork, and beef are budget-friendly options that are exquisite when grilled. These can be used for grilling up meatballs and burgers, which only require a few condiments to form a complete meal.
Investing in a meat thermometer is highly recommended, regardless of grilling experience. It eliminates the guesswork and any related stress from cooking meat optimally.
