A black and tan is a classic beer cocktail made of equal parts stout and ale, layered into a pint glass. Perfect for every season, this combination is as good…

The Sloe Gin Fizz is a refreshing, bubbly cocktail with a tart, berry flavor. It differs from the traditional Gin Fizz through the use of Sloe Gin, a gin variation…

Clams and mussels differ in taste, appearance, and the ways they are typically prepared. Mussels are common in the French dish, moules marinière, whereas clams are often used in chowder.…

A visit to my in-laws isn't complete without a barbecue. Each 4th of July they fire up the grill for their ritual of making ribs, hamburgers, and all-beef sausages. Although…

The 1970s witnessed the popularity of several famous cocktails, including the amaretto sour. This cocktail, embodying a sweet and slightly nutty flavor, has made a comeback over the last decade.…

In my dream world, I have a dedicated room in my house for wrapping presents. It boasts a unique cutting mechanism to ensure straight lines and avoid paper rips. Bows…

Steak tips are widely consumed food item in New England, served at many local pubs, bars and American-style restaurants. A signature dish of Massachusetts, they are typically grilled or seared…

This article provides a comforting recipe for preparing a minimal-prep version of chicken pot pie soup - perfect for a snowy day. The soup is solid with carrots, onion, garlic,…