Each year, my dad would plant just a couple of tomato plants—nothing more. There were no zucchinis, sugar snap peas, or cucumbers to manage. His straightforward gardening method provided us with an abundance of vibrant red tomatoes throughout the summer. We relished them in BLTs for dinner, which quickly became one of my all-time favorite meals.
It’s only when I bite into a homegrown tomato that I’m reminded of their rich flavor. Tomatoes are available in various sizes and types. Cherry and grape tomatoes make perfect snack bites and are ideal for pasta salads, while Roma tomatoes, with their thicker walls, are excellent for cooking. Heirloom tomatoes should be savored simply to fully appreciate their unique taste.
If you need some inspiration, explore these easy recipes that showcase raw (or lightly cooked) tomatoes, perfect for enjoying on warm summer days.
