Chicken breast continues to be a staple for weeknight dinners due to its versatility and appeal among all age groups. While it has less fat than cuts like thighs, proper cooking ensures it remains juicy and flavorful.
To ensure a successful chicken breast meal, begin with a solid recipe. Our top choice, Salsa Verde Chicken, is a simple, 3-ingredient dish that is moist, saucy, and cheesy. Plus, it takes just 30 minutes to prepare.
What Makes This 3-Ingredient Salsa Verde Chicken So Special
The secret behind this flavorful recipe is jarred salsa verde. This tangy and fresh sauce, made with tomatillos, onion, jalapeño, lime, and cilantro, eliminates the need for homemade salsa. Using a thick store-bought option like Casa Martinez means it will soak into the chicken while providing a chunky sauce. Topped with shredded pepper Jack cheese, broiling adds delightful gooey cheese pulls to the dish.
How to Make This Salsa Verde Chicken Your Own
You can easily customize this recipe, and many have since it was first shared.
- Replace salsa verde with chunky tomato sauce.
- Shred the chicken to use with salsa and cheese as a filling for tacos, quesadillas, or burritos, or as a centerpiece in a taco bowl.
- Add some rinsed and drained black or kidney beans beneath the chicken for extra flavor and substance.
- If chicken breast isn’t your preference, opt for boneless or bone-in thighs or drumsticks, or even boneless pork chops, adjusting cooking times as needed.
- Experiment with different cheeses; Monterey Jack as a milder option, or a mix of Mexican cheese blend, mozzarella, cheddar, or Oaxaca cheese.
