People are usually divided when it comes to rhubarb—you either love it or you don’t. For those of us who do adore it, we know that our appreciation is as distinctive and special as the pinkish-red stalks themselves.
Owning a rhubarb plant often means dealing with an abundant harvest that’s hard to keep up with. These 15 recipes are designed to help you savor your rhubarb for months on end.
